Composed predominantly of fat – with a fat content of 70+ percent – pecans contain more fat than just about any other nut. These large, buttery flavored nuts are rich in numerous vitamins and minerals known for promoting various aspects of health. Below are some of the most prominent nutrients found in pecans. The figures are based on a 1 ounce serving (28 grams) of pecans.
Fiber – 2.7 grams. 11% RDA.
Manganese – 1.3 milligrams. 64% RDA.
Copper – 0.3 milligrams. 17% RDA.
Thiamin – 0.2 milligrams. 12% RDA.
Magnesium – 34.2 milligrams. 9% RDA.
Phosphorus – 78.2 milligrams. 8% RDA.
Iron – 0.7 milligrams. 4% RDA.
Protein – 2.6 grams. 5% RDA.
Fatty Acids, Total Polyunsaturated – 6.128 grams.
Carotene-ß – 29 µg.
Crypto-xanthin-ß – 9 µg.
Lutein-zeaxanthin – 17 µg.
Pecans contain 279 milligrams of omega-3 fatty acids and 5828 milligrams of omega-6 fatty acids (per 1 ounce). Check out the USDA Nutrient Database for a complete nutritional profile of pecans.
Pecans have some awesome health benefits to offer...
- Promoting Digestive Health, Relieving Constipation – Fiber is essential for promoting colon health and paving way for regular bowel movements. The fiber found in pecans help to clean out the gastrointestinal system, allowing the colon to work at greater levels of efficiency. Some other benefits relating to fiber and colon health are reduced risks of colitis, colon cancer, and hemorrhoids.
- Boosting Heart Health – Fiber is also known to boost heart health. Pecans also contain heart-healthy monounsaturated fats like foleic acid along with phenfolic antioxidants. Both of these substances help to prevent coronary artery disease and strokes. Additionally, one study (of many studies coming to similar conclusions) published in the August 2006 issue of Nutrition Research found that pecans may help prevent coronary heart disease by inhibiting unwanted oxidation of blood lipids
- Promoting Bone and Teeth Health, Preventing Muscle Soreness, and More – After calcium phosphorus is the most abundant minerals in the body, with 85% of it being found in bones and teeth. The other 15% can be found in both cells and tissues. In addition to helping the body to cleanse waste, the mineral partners up with calcium to promote the health of your bones and teeth. Additionally, the mineral is essential for the growth and repair of cells and tissues along with the production of DNA and RNA. Lastly, phosphorus helps prevent muscle pain following exercise.
- Anti-Inflammatory – Pecans are rich in magnesium – a mineral known for its anti-inflammatory benefits. One study found that ”inflammatory indicators in the body such as CRP (C-reactive protein), TNF (tumor necrosis factor alpha), and IL6 (interleukin 6) were all reduced when magnesium intake was increased.” Further, inflammation in the arterial walls was also reduced with magnesium intake. Based the findings of this study, magnesium can effectively reduce the risk of cardiovascular disease, arthritis, Alzheimer’s disease, and other inflammation-related health ailments.
- Reduced Blood Pressure – Magnesium has also been shown to help lower blood pressure. Again, pecans are rich in magnesium.
- Reduced Stroke Risk – After evaluating 7 studies published over a 14 year time period, researchers found stroke risk was reduced by 9% for every every 100 milligrams of magnesium a person consumes per day. The research can be found in the American Journal of Clinical Nutrition.
- Breast Cancer Risk – Like olive oil, pecans contain folic acid, a fatty acid with some promising benefits. One of folic acid’s prime benefits revolves around the reduced risk of breast cancer, where the substance has been shown to induce migration and proliferation in breast cancer cells, and promote an increase in breast cancer cell invasiveness.
Read more: http://naturalsociety.com/health-benefits-of-pecans-7-reasons-eat-pecans/#ixzz3ywhEyEtf and USDA recommended: http://www.ilovepecans.org/nutrition-in-a-nutshell/